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Christmas Rum Cake | Rum Fruit & Nut Cake | Rum Cake Recipe | Chili in a Pod Christmas cake

#ChristmasRumCake #RumCake #ChristmasCake #Fruitandnutcake #FruitandNutCakeRecipeEasy #Fruitandnutcakerecipe


Egg alternatives
1egg = 4tbsp of yoghurt/buttermilk
1egg = 1/2 banana smashed
1egg = 4tbsp apple sauce

For Eggless and No Alcohol version check the link below
https://youtu.be/omjZoIQk7RY

8 inch sponge form pan is used in this recipe

Ingredients:

Dry Fruits Prep:
1 cup (130g) Dried Cranberries
1/2 cup (95g) Dried Apricots
1/2 cup (85g) Currants
1/2 cup (80g) Figs
1/4 cup (40g) Golden Raisins
1/4 cup (45g) Pitted Dates
1 tbsp Crystallized Ginger
2 nos (2tbsp) Orange Zest
2 nos (140ml) Orange Juice
175 ml Good Quality Dark Rum (For a non-alcoholic version, use same quantity Orange Juice)

You can also replace with mixed dried fruits of 480 to 500 grams

Wet Ingredients:
1 cup (227g) Softened Butter
1.5 cups (300g) packed Dark Brown Sugar
4 Eggs OR Egg alternatives (1egg = 4tbsp of Yogurt/Buttermilk)
1 nos (70ml) Orange Juice

Dry Ingredients:
1/4 cup (25g) Ground Almonds
2.5 cups (300g) All Purpose Flour
1 tbsp Cocoa Powder (optional)
3/4 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Nutmeg
1.5 tsp Baking Powder
1/4 tsp Salt
1/4 Cup (60g) Tutti Frutti
1 cup (150g) Mixed Nuts (Sliced Almonds, Chopped Pecans & Walnuts)


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