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Live Party Workshop | Garlic Bread from Scratch | Matka Paneer Dehati Korma | Kerala Kizhi Paratha | Berrylicious Baked Bowl

Host an unforgettable party with these 4 delicious party-special recipes! Learn how to make Garlic Bread from Scratch, Matka Paneer Dehati Korma (Punjabi Style), Kerala Kizhi Paratha, and the irresistible Berrylicious Baked Bowl Hot Dessert. These recipes are perfect for house parties, festive gatherings, birthdays, café menus, and special occasions.

If you're searching for a Garlic Bread Recipe, Punjabi Paneer Korma, Kerala Paratha Recipe, Berry Dessert Recipe, Party Food Ideas, Restaurant Style Recipes, or a Dinner Party Menu, this workshop is perfect for you.

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???? Ingredients:

1) Garlic Bread from Scratch:

For Dough:
All-Purpose Flour (Maida) – 4 Cups
Sugar – 1 tbsp
Yeast – 10 gm
Salt – 1½ tsp
Butter (Room Temperature) – 2 tbsp
Water – 270 ml
Mixed Herbs – 1 tsp

Garlic Butter:
Butter (Room Temperature) – 100 gm
Garlic Paste – 2 tbsp
Black Pepper Powder – ¼ tsp
Chopped Garlic – ¼ Cup
Processed Cheese – ¼ Cup
Mozzarella Cheese – As Required

2) Matka Paneer Dehati Korma (Punjabi):

Gravy:
Paneer (Cubed) – 250 gm
Fried Onion (Barista) – 2 Onions
Ghee – 2 tbsp
Oil – 1 tbsp
Cumin Seeds – 1 tsp
Cinnamon – 2 Sticks
Bay Leaf – 1
Star Anise – 1
Green Cardamom – 2
Cloves – 4–5
Onion (Finely Chopped) – 1 Medium
Ginger-Garlic Paste – 2 tbsp
Tomato Puree – 2 Tomatoes
Rich Paste
Cashews (Soaked) – ¼ Cup
Almonds (Soaked) – 8–10
Melon Seeds (Soaked) – ¼ Cup
Fried Onion (Barista) – Half Quantity
Curd – ¼ Cup
Water – ¼ Cup

Powdered Spices:
Coriander Powder – 1 tbsp
Turmeric Powder – ½ tsp
Kashmiri Red Chilli Powder – 1 tsp
Red Chilli Powder – ½ tsp
Cumin Powder – ½ tsp
Garam Masala – ½ tsp
Kasuri Methi – 1 tsp
Salt – To Taste
Fresh Cream – 2 tbsp

Garnish:
Fresh Coriander
Fresh Cream
Butter

Best Served With:
Kerala Kizhi Paratha
Tandoori Roti
Laccha Paratha

3) Kerala Kizhi Paratha:
Ingredients
All-Purpose Flour (Maida) – 2 Cups
Sugar – 2 tsp
Salt – ½ tsp
Oil – 2 tbsp
Milk – ½ Cup
Water – As Required
Oil / Ghee – For Roasting

Serve With:
Matka Paneer Dehati Korma
Laccha Onion Salad
Papad

4) Berrylicious Baked Bowl (Hot Dessert):
Crumble Base:
All-Purpose Flour – 120 gm
Steel-Cut Oats – 120 gm
Butter – 90 gm
Powdered Sugar – 90 gm
Berry Filling
Chopped Mixed Berries – 3 Cups
Lemon Juice – 2 tsp
Lemon Zest – 1 tsp
Powdered Sugar – ¾ Cup
Cornstarch – 2 tsp
Vanilla Essence – 1 tsp
Chopped Cashews – 4 tbsp

Serving Suggestion:
Vanilla Ice Cream
Chocolate Sauce

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