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How to make Perfect Akara | 1QFood Platter
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Published on 21 Oct 2021 / In
Food / Drink / Cooking Lesson
CLARAWORLDMEDIA TV
Akara is fried black eye beans balls and is one of the commonest Nigerian breakfast. The secret to having perfect beans balls is the amount of air that is incorporated in the beans paste.
Akara is is also known as Kose in the north of Nigeria. Akara is usually combined with Ogi( fermented maize pap) or drinking garri.
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