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Italian Moist Vanilla Cake Recipe with Pastry Cream Cake Filling.

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Vanila cake in grams and cups:

➤ Pastry Cream Recipe:

- 250 gr Whole Milk ( 1 cup )
- 3 Large Egg Yolks
- 70 gr Sugar ( 1/3 cup )
- 30 gr Cornstarch ( 3 tbsp)
- 1 Vanilla Bean ( or 2 tsp vanilla extract)
- 1/2 tsp Salt

➤ Bath for cake:

- 60 gr Milk (1/4 cup)
- 30 gr Sugar ( 2 tbsp)
- 2 tbsp Brandy/Rum ( OPTIONAL)
- Pinch of Salt

Do not over soak your cake.

➤ Cake Recipe:

https://youtu.be/U9Qdmemc6NY

- 110 gr Softened Butter (1 stick)
- 40 gr Coconut Oil (3 Tbsp)
- 160 gr Sugar (3/4 cup )
- 1 1/2 tbsp Vanilla Extract( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)
- 3 Eggs
- 270 gr All Purpose Flour (1 3/4 cups Flour)
- 3 tsp Baking Powder
- 120 gr unsweetened full fat yogurt (1/2 cup)
- 60 gr Milk (1/4 cup)
- 1/2 tsp Salt


➤ Stabilized Whipped Cream:

https://www.youtube.com/watch?v=471-6OoR_RE

- 650 gr Mascarpone ( 23 ounces)
- 180 gr Whipped Cream (3/4 cup liquid heavy cream)
- 120 gr Powdered Sugar ( 1 cup)
- 2 tsp Vanilla Extract
- 1/4 tsp Salt


Enjoy!
♥