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Jamaican Fruit cake

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Published on 22 Dec 2021 / In Food Network / Recipes / Tips

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| Christmas Cake| How to make Fruit cakeTIPS AND INGREDIENTS BELOW:

First of all, let me just say. The most important thing is flavour and that the baked cake is not too dry or too wet. I've probably had fruit cake of 20 different kinds of texture over the years in Jamaica.

I love Christmas cake and either a pudding texture or cake texture makes me happy as long as the flavour is amazing. THIS mixture will give you a more tender moist cakey crumby texture once cooled down. I will be posting another video with a more "Puddingy"

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